In our house we make up tandoori chicken regularly as it is easy and delicious. It does take some preparation as you have to leave it to marinate for 24 hours before cooking.
Heres what you will need:
– Chicken (we use breast but you can use any part. You can also marinate another meat, such as lamb or fish)
– 2 Lemons
– Pack of tandoori spice
– 1 large pot of natural yoghurt
Here’s how it looks when cooked:
Firstly, tip the natural yoghurt into a tupperware.
Add the tandoori spice. You will need LOTS.
Make sure it is mixed together thoroughly and is a nice bright colour.
Squeeze in the 2 lemons.
Mix in the lemon juice and seeds.
If the mixture is watery add some more tandoori spice.
Place in the chicken a few pieces at a time.
Push the chicken down with a…
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