This cake transports you to some exotic, tropical island where the sea is crystal blue, the sand running, warm through your toes and the breeze fresh and serene. In your hand you have a funky glass of orange and passion fruit juice complete with brightly coloured, twirly umbrellas. Except you are in your living room and your tropical juice is actually delicious cake.
It’s certainly cheaper.
The flavours are bold and fruity and the cake is incredibly moist, no cuppa tea necessary.
I love the speckles of the passionfruit seeds but if you don’t like the crunch, feel free to leave them out.
It’s especially good with something creamy alongside – coconut whipped cream is just meant to pair with this cake. Non dairy yoghurt or ice cream is good too.
Ingredients: Serves 12
- 165ml/2/3 cup passionfruit pulp
- 250g/1 cup vegan margarine
- 1 tbsp orange zest finely grated
- 225g/1 cup…
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